meat
Longer shelf life and maximum efficiency for our chilled cut meat products. Implementing the highest food safety practices and standards, our highly skilled butchers are consistently providing maximum efficiency options for our frozen meat customers.
15-20kg
20x400gm
Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways.
MEAT PRODUCTS
Beef Topside
(20 – 25 kg, 18 kg)
Beef Tenderloin
(20 – 25 kg, 18 kg)
Beef Striploin
(20 – 25 kg, 18 kg)
Beef Ribs
(18 – 20 kg)
Beef Cube Roll/Rib Eye
(20 – 25 kg)
Beef Brisket
(20 – 25 kg)
Beef Flank
(20 – 25 kg)
Beef Knuckle
(20 – 25 kg)
Beef Rump
(20 – 25 kg)
Beef Eye round
(15 – 20 kg)
Beef Chuck
(15 – 20 kg)
Beef Forequarter
(18 – 22 kg)
Beef Shoulder
(15 – 20 kg)
Beef Cube
(18 kg)
Beef Tail
(18 – 20 kg)
Beef Fat
(20 – 25 kg)
Bobby Veal
(20 X 900 gm)
Veal Leg
(18 – 20 kg)
Veal Cube
B/In (1 X 18 kg)
Veal Tenderloin
(18 – 20 kg)
Veal Topside
(18 – 25 kg)
Beef Mince
(20 X 400 gm)
Imported from India
Variations of Boneless & with Bone
Freezer storage
UAE Delivery & Storage
Largest supplier of Meat
Halal Certification
Shipping & Handling